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TECHNOLOGY

Electrolyzed Water Generating Technology

Electrolyzed water is the generic term for the solution produced by electrolysis using direct current electricity by mixing tap water with low-concentration sodium chloride. It can be divided into strong acid electrolyzed water, weak acid electrolyzed water, slightly acid electrolyzed water, sodium hypochlorite, strong alkali electrolyzed water. Our manufacturing technology of electrolyzed water is currently targeting slightly acid electrolyzed water, and the type of electrolyzed water can be different depending on the type of additives for manufacturing electrolyzed water.

Type of Electrolyzed Water
Electrolyzed waterPHEffective Chlorine (ppm)Approval Status
Strong acid electrolyzed water2.2 ~ 2.720 ~ 60· Medical devices (hand sanitizer for surgery, endoscopy disinfection)
· Food additives (sterilization)
· Specific control materials
Weak acid electrolyzed water
2.7 ~ 5.0
10 ~ 60· Food additives (sterilization)
Slightly acid electrolyzed water
5.0 ~ 6.5
10 ~ 80· Food additives (sterilization)
· Specific control materials
Sodium Hypochiorite>7.550 ~ 200· Food additives (sterilization)
Strong Alkali electrolyzed water
11.0 ~ 11.5
· Equivalence with love concentration sodium hydroxide
Technology Specialties and Benefits
Eco-Friendly

Sterilization Effect
Disinfection Cleaning Result
Deodorization Effect
Convenience · Economy
Safety

Differentiation

Type of Electrolyzed Water
Strong acid electrolyzed water
PH2.2 ~ 2.7
Effective Chlorine (ppm)
20 ~ 60
Approval Status
· Medical devices (hand sanitizer for surgery, endoscopy disinfection)
· Food additives (sterilization)
· Specific control materials
Weak acid electrolyzed water
PH2.7 ~ 5.0
Effective Chlorine (ppm)
10 ~ 60
Approval Status
· Food additives (sterilization)
Slightly acid electrolyzed water
PH5.0 ~ 6.5
Effective Chlorine (ppm)
10 ~ 80
Approval Status
· Food additives (sterilization)
· Specific control materials
Sodium Hypochiorite
PH>7.5
Effective Chlorine (ppm)
50 ~ 200
Approval Status
· Food additives (sterilization)
Strong Alkali electrolyzed water
PH>7.5
Effective Chlorine (ppm)50 ~ 200
Approval Status· Food additives (sterilization)
Technology Specialties and Benefits
Eco-
Friendly


Sterilization
Effect


Disinfection
Cleaning
Result
Deodorization 
Effect

Convenience · Economy
Effect
Safety




Differentiation



The Principle of Technology

Electrically disassembling tap water containing chloride ion (CI-) into the  electrolyte produces electrolyzed water containing the main active ingredient,  hypochloric acid (HOCI) or sodium hypochloric acid (OCI-). Electrolyzed water containing high-concentration effective chlorine may be manufactured by adding a dedicated additive as necessary. (Improves sterilizing power when handling highly contaminated areas)

Application of Technology
Food Manufactures · Food Service Facilities
Agriculture



Livestock
Industry


Medical


Air Purification
Household


Application of Technology
Food Manufactures · Food Service Facilities
Agriculture



Livestock Industry



Medical



Air Purification



Household



Technical Product

HQ·R&D·BRANCH : 

1107-1110, 11th floor, Hanhwa Biz Metro Bldg(1Cha), 551-17,

Yangcheon-ro, Gangseo-gu,Seoul, Korea (07532) 

CEO : Cho Keun Do

Tax ID : 120-86-62304

E-commerce registration : 2016-Seoul Gangseo-0162 

PHONE : +82 2 3665 7871 

FAX : +82 2 718-2880

HQ·R&D·BRANCH : 

1107,11th floor, Hanhwa Biz Metro Bldg(1Cha), 551-17, Yangcheon-ro, Gangseo-gu,Seoul, Korea (07532) 

CEO : Cho Keun Do  |  Tax ID : 120-86-62304  |  E-commerce registration : 2016-Seoul Gangseo-0162 

PHONE : +82 2 3665 7871  |  FAX : +82 2 718-2880